Flavor 574: Easter brunch, Dyngus Day and Night at the Ballpark
Posted: Mar 24, 2016 11:45 AM EST | Updated: Mar 24, 2016 11:48 AM EST
Thursday morning Flavor 574's Marshall King joined Emily and Drew in the studio for the latest food news in Michiana.
This week he discussed restaurants that are open for Easter, Dyngus Day and Night at the Ballpark at Four Winds Field.
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