New food options at concessions for 2023 South Bend Cubs season
-
2:42
Lake Effect Snow and frigid temperatures ahead
-
4:56
Father of Smith Six mourns, cause of fire ’undetermined’
-
1:41
Frigid, snowy conditions start tonight
-
1:15
Stephenson’s of Elkhart hosts annual coat drive
-
2:03
Honor Credit Union collaborates with Toys for Tots to spread...
-
2:33
Car chase leads to armed officers putting two suspects into custody
-
2:42
Notre Dame vs. Indiana and how to avoid scammers
-
3:12
What’s next for Portage Manor? Public can weigh in
-
1:51
A quick punch of snow and cold
-
2:47
Notre Dame Stadium first outdoor college venue with Wi-Fi 6E
-
1:19
ADEC opens Resource Center in Elkhart
-
2:20
Cool today, frigid on the way
SOUTH BEND, Ind. -- You can’t think about baseball without thinking about what food you might be enjoying from the stands, right?
The South Bend Cubs have been working for months to get everything ready back in the kitchen, and there’s a lot to look forward to this season, food-wise.
Executive Chef, Josh Farmer, makes his return to the South Bend Cubs this year after his departure in 2020, ready to grill up your favorites while you enjoy the game.
A new food item will be offered at every homestead game, and Hispanic food items will be featured during each Copa game.
Fans will also notice upgrades to the digital menu boards inside of the concession stands to help with the selection process.
New this year is the stadium’s traveling coffee stand, nicknamed ‘Starcubs’, during the months of April and May.
Everyone at Four Winds Field is excited to show fans that your voices were heard and changes have been made to the menu to make your cubs experience that much better.