A taste of Flavor 574: Breaking records, holiday eating & winter menus

Record Breaking Dining Days

The numbers are in and diners in Elkhart really turned out for fall Dining Days. Over a nine day period in early November, 20 restaurants created and served up thousands of specials for hungry diners. Ten percent of the sales was funneled to Church Community Services in Elkhart.

You can find out which restaurants saw huge crowds during Dining Days in the full story here.

Holiday Eating Guide

Food and restaurant critic for Flavor 574, Marshall King, knows a thing or two about good food. He also knows that even good food and a great atmosphere can turn sour if somebody overdoes it on the booze or if an ungracious shows up empty-handed.

Want to talk about politics or race relations? Christmas dinner probably isn't the best platform for discussion. Check out his other advice when it comes to eating, drinking and hosting over the holidays.

Stay warm with winter menus

Goshen Brewing Co.'s kitchen is manned by a seasonal chef, who uses the available produce to craft his menus. King got a sneak peek of the new menu earlier this week.

To make room for some of the new items, some other items you might be used to aren't available. Check out some of the new features, along with some regular staples here.

Tune into the CW 23 at 7:30 a.m. on Thursdays for ABC57's weekly segment with Marshall King of Flavor 574.

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