Indiana’s fourth-annual premiere food festival, Dig-IN: A Taste of Indiana, will bring together dozens of Indiana chefs, brewers, vintners and food artisans to celebrate all that Indiana agriculture has to offer. This year, Dig-IN is offering even more chefs, an increased focus on the farmer, and three ticket levels, including an all-new, intimate VIP tent experience with plenty of perks. Tickets go on sale July 15. Purchase tickets through July 25 to get $10 off each ticket, regardless of level. Regular ticket prices are $40 general admission; $60 early-entry admission; $90 VIP tent experience.