Flavor 574: Flavor Freeze, Trudge for Suds, Goshen Dining Days
Posted: Feb 18, 2016 12:33 PM EDT
Flavor 574's Marshall King stopped by ABC57 to discuss the latest food news. He dishes on Flavor Freeze's 50th season, Trudge for Suds and Goshen Dining Days.
He also shares where you can grab some fish during Lent.