Pumpkin flavoring in more than just coffee
Posted: Oct 20, 2012 12:41 AM EDT | Updated: Nov 6, 2014 12:27 PM EDT
It is the hottest commodity this time of year at Starbucks and it is only getting more popular.
The "pumpkin spice" flavoring has taken on a life of its own.
Pumpkin latte syrup, pumpkin marshmallows, pumpkin pop tarts, pumpkin vodka, and the list just keeps on going.
"We added four new pumpkin menu items this year alone" said Stan Frankenthaler, Dunkin' brands Executive Chef. "We started years ago with just the donut, and of course the munchkin. added muffins, lattes, it just goes on and on."
There is even such a thing as pumpkin Pringles.