Starbucks has people "bugging" out
Vegans are "bugging" out over a change at Starbucks.
To avoid artificial additives in their drinks, Starbucks said that it is using a natural red dye, made from crushed cochineal beetles.
The beetles are F.D.A. safe and are in all kinds of jams, meats, marinades and other baked products.
At Starbucks, the change is specifically related to the Strawberries and Creme Frappuccino.
Vegans, who don't eat any animal by-product, are upset because the coffee giant used to make their drinks vegan-friendly.