Winter Restaurant Weeks bringing extra business to downtown restaurants
-
2:34
Pro-life group files lawsuit against IDOH for access to abortion...
-
1:01
South Bend students gain hands-on experience at first ’GEAR...
-
1:48
Temperatures swing with rounds of rain
-
2:56
Senior citizens feeling taxed out of their neighborhoods
-
0:26
Monterey adds around-the-clock cameras to combat crime
-
5:06
The NALC is looking for volunteers to ’Stamp Out Hunger’...
-
2:19
Dry and mild start to Thursday, but rain arrives this evening
-
2:56
Pro-Palestinian protesters fill intersection of Walnut and Western...
-
1:55
’Water shut off notices’ return in Benton Harbor
-
0:57
Indiana Lt. Gov. Suzanne Crouch makes local campaign stop
-
3:55
Deliberation about changes to Indiana’s high school graduation...
-
1:44
Temperatures rise and fall to end the week, rain Friday
SOUTH BEND, Ind.—Downtown South Bend’s Winter Restaurant Weeks are in full swing!
From January 27 through February 9, local restaurants are serving up specially priced menus for breakfast, lunch and dinner.
About 10% of proceeds will be donated to Beacon Children’s Hospital during the event.
Mark McDonnell, president of the Downtown Dining Association and owner of Lasalle Grill was live in studio on Tuesday to discuss the Winter Restaurant Weeks.
“Downtown is the biggest collection of independent restaurants in the Michiana area,” McDonnell said.
McDonnell said the event brings in some added business to downtown restaurants during what's often times a slower part of the year.
“Each one we do makes an extra week of business in the year. The way we look at it is, we get 54 weeks of business instead of 52 because of the weeks,” McDonnell said.
To see who is participating in this round of Restaurant Weeks, click here.