FDA standardizes "gluten-free" label
Posted: Aug 6, 2014 2:26 AM EST | Updated: Nov 6, 2014 8:57 AM EST
The FDA has set new standards for gluten-free labels.
Previously the term was not regulated and manufacturers could use gluten-free on anything.
Now for food packaging to display a "Gluten-free" label it has to have less than 20 parts per million of wheat, barley, or rye.
Post a comment
Be the first to leave a comment!