FDA standardizes "gluten-free" label
Posted: Aug 6, 2014 2:26 AM EDT | Updated: Nov 6, 2014 8:57 AM EDT
The FDA has set new standards for gluten-free labels.
Previously the term was not regulated and manufacturers could use gluten-free on anything.
Now for food packaging to display a "Gluten-free" label it has to have less than 20 parts per million of wheat, barley, or rye.
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