National BBQ competition stops in Mishawaka

-
3:00
New South Bend downtown Kosher grocery store to hold open house...
-
1:49
Armed Robbery suspect crashes into river after pursuit in Berrien...
-
2:31
Coalition for Democracy holds vigil in honor of victims of gun...
-
6:20
Hispanic Heritage Month 2025 marked by celebrations of culture...
-
4:16
Notre Dame offense shows some promise despite loss to Texas A&M
-
2:50
SJCPD exhumes body of 40-year-old cold case victim
-
2:35
Notre Dame’s defense under fire after 41– 40 loss to Texas...
-
2:28
Police investigating after shots fired incident in Eddy Street...
-
1:27
Warm and dry this week, rain chance this weekend
-
0:59
Groundbreaking for phase two of ’The Cascade’
-
0:54
’Holy War’ matchup off the field in annual Hunger Bowl
-
5:59
Man attempts to swim the Lake Wawasee shoreline
MISHAWAKA, Ind. -- The National Pro BBQ Tour is the largest barbecue tournament in America, making a stop in Mishawaka.
Saturday, 30 teams put on their aprons, grabbed their spatulas, and competed for $10,000 and a chance to go to the regional championship.
“Everybody out here cooks a little bit differently. Some people out here are cooking hot and fast, some people are low and slow. There are teams out here that put their meats on at 10 p.m. last night. We didn't put ours on ‘til 7 a.m. this morning so we actually got some sleep. But there's all different ways of cooking. As long as you turn it in and the judges like it, that's all that matters,” said Scott Henricks, BBQ contestant.
Cooking tips were and a front row seat to the national competition was given out to backyard enthusiasts who attended.