Summer's Spotlight: The history behind Boondocks restaurant
By:
Summer Horan
Posted: Apr 6, 2023 7:30 AM EDT

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2:00
Humidity stays away, heat returns
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Coloma Schools offers a virtual alternative program for students
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Summer Concert Series brings tunes to Potawatomi Park
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Adults return to Potawatomi Zoo for ’Adult Day Camp’
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Dry to start the week, Storms return Wednesday
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Potential drag race leads to discovery of stabbing in Granger
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Stolen dump truck set on fire and left in cornfield; MSP investigating
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Motorcyclist seriously injured in collision with automobile
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’The Chief Ice Cream’ partners with Make-A-Wish to fight...
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Beautiful summer day in Michiana
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One person dead after shooting at gas station
SYRACUSE, Ind. -- During Lent and Holy Week, many practicing Christians are fasting or abstaining from eating meat. A local restaurant is continuing a 40-year legacy of frying delicious fried fish. But there's a touching story behind its history and this new chapter.
Boondocks took over the old Peterson's location last year but has taken the famous fried fish and tartar sauce recipe with it.
I sat down with the Davidson family to share their story and learn what Boondocks now has to offer.
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