Summer's Spotlight: The history behind Boondocks restaurant

 

SYRACUSE, Ind. -- During Lent and Holy Week, many practicing Christians are fasting or abstaining from eating meat. A local restaurant is continuing a 40-year legacy of frying delicious fried fish. But there's a touching story behind its history and this new chapter.

Boondocks took over the old Peterson's location last year but has taken the famous fried fish and tartar sauce recipe with it.

I sat down with the Davidson family to share their story and learn what Boondocks now has to offer.